COLA | Day 30 - Off Day by the Pool | Epic Cross Country

Day Thirty – 2021 Epic Cross Country Southern Tier Bike Tour

Day Thirty | March 29, 2021

DeRidder, LA – Off Day

We got the opportunity for our State Line Cocktail at the hotel pool this afternoon. We had a great Cajun seafood dinner at Cecil’s Cajun Kitchen: Pan Fried Tilapia covered with crawfish etouffee served with jambalaya, and Blackened Fish with shrimp and crab meat in a lemon garlic butter sauce, served with jambalaya. Delicious!

COLA | Day 30 - Cecil's Cajun Kitchen | Epic Cross Country

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email